Pumpkin Bread with Streusal Nut Topping | Braum's

Pumpkin Bread with Streusal Nut Topping


  • 4 cups biscuit baking mix
  • 1 1/4 cups granulated sugar
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 2 large Braum’s Eggs, beaten
  • 1 (15 oz.) can pumpkin
  • 1 cup Braum’s Buttermilk
  • 3/4 cup vegetable oil

Streusel Nut Topping:

  • 1/2 cup pecans, chopped
  • 1/3 cup biscuit baking mix
  • 1 1/4 cups sugar
  • 1 tsp. cinnamon
  • dash of cloves


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, stir together eggs, pumpkin, buttermilk, and oil. Gently stir pumpkin mixture into dry ingredients until thoroughly combined.
  3. Pour batter into two 9x5x3 inch loaf pans that have been coated with cooking spray. Set aside.
  4. In a small bowl, stir together streusel ingredients until mixed.
  5. Place loaf pans in oven for approximately 10 minutes (or until the skin starts to form).
  6. Remove loaf pans from oven and sprinkle streusel topping over batter. Place back into the oven and bake for 50-55 minutes or until toothpicks inserted in center of the loaf comes out clean.
  7. Cool in pans for 10 minutes; remove from pans.
  8. Cool completely on wire rack. Makes two loaves.