Santa’s Christmas Sugar Cookies | Braum's

Santa’s Christmas Sugar Cookies


  • 1 cup Braum’s Unsalted Butter, softened
  • 1 ¼ cup of sugar
  • 1 Tbsp. Braum’s Whole Milk
  • 1½ tsp. vanilla extract
  • 1 Braum’s Egg
  • 3 cups flour
  • 12 tsp. baking powder
  • ¼ tsp. salt (if using unsalted butter, omit if using salted butter)


  • ½ cup Braum’s Unsalted Butter, softened
  • 3 oz. cream cheese, softened
  • 16 oz. powdered sugar
  • ¼ cup milk


    1. Preheat oven to 375°.
    2. In a large bowl, cream together
      the butter, sugar, milk, vanilla and egg.
    3. Stir in the dry ingredients until combined.
    4. Refrigerate the dough for 30 minutes. Once chilled, Roll the dough out  to about ½ thick sheet using a rolling pin and wax paper.
    5. Combine dough and roll out as needed to use all of the dough. If it starts to get to tacky, chill and continue to roll and cut cookies.
    6. Place the cookies on a greased baking sheet and bake for 10


  1. Beat butter and cream cheese with electric mixer until
  2. Gradually add powdered sugar alternately with milk,
    beginning and ending with sugar and beating at low speed.
  3. Add vanilla extract and beat until smooth. Spread over
    cupcakes. Top with sprinkles.