Sausage Balls with Dates and Nuts | Braum's

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Sausage Balls with Dates and Nuts

Recipes / Archive / Sausage Balls with Dates and Nuts

Ingredients

  • 1 lb. ground pork sausage
  • 2 cups biscuit mix
  • 8 oz. Braum’s Shredded Cheddar Cheese
  • 1/2 cup pecans, chopped
  • 8 oz. pitted dates, chopped

Instructions

  1. Combine all ingredients and mix well.
  2. Shape into 1 1/2 inch balls.
  3. Place on lightly greased baking sheet.
  4. Bake at 350 degrees for 8 to 10 minutes or until browned.