Scalloped Sweet Potatoes | Braum's

Scalloped Sweet Potatoes


  • 1 cup baking mix (Bisquick)
  • ¾ cup packed light brown sugar, divided
  • ½ cup Braum’s cold Butter or Margarine
  • 1 can (40 ounces) sweet potatoes
  • 1 cup Braum’s Sour Cream
  • ¼ cup Braum’s Pecans, pieces


  1. In medium bowl, stir together baking mix and ½ cup brown sugar; cut in butter (using a food processor, pastry blender, or fingers) until crumbly.
  2. Put half of the crumbs (about 1 cup) in a greased 8×8 inch baking dish; reserve remaining crumbs.
  3. Slice sweet potatoes and place in a layer over crumbs.
  4. In a small bowl, stir together sour cream and ¼ cup brown sugar; spoon over sweet potatoes. Stir pecans into reserved crumbs; sprinkle over top.
  5. Bake on top oven rack at 375 degrees for 20-25 minutes or until streusel topping is golden brown.