Ingredients
- 1-3 Pint Carton Braum’s Lime Sherbet
- 1-3 Pint Carton Braum’s Pineapple Sherbet
- 1 large can crushed pineapple
- 2 to 3 quarts Ginger Ale
- Small jar Maraschino cherries
Instructions
- Soften sherbet.
- Slowly mix in other ingredients.
- Float cherries on top.
- Serve immediately.
