Slow Cooker Pulled Chicken | Braum's

Slow Cooker Pulled Chicken


  • 2 lbs. Braum’s boneless skinless chicken breasts (about 4)
  • 1⁄2 tsp. chili powder
  • 1⁄2 tsp. smoked paprika
  • 1⁄4 tsp. cayenne pepper
  • Salt & pepper, to taste
  • 1⁄2 yellow onion, grated with juice
  • 1 garlic clove, minced
  • 1 1⁄2 cups Head Country BBQ® sauce, divided
  • 2 Tbsp. A1® steak sauce
  • 1 pkg. Braum’s hamburger buns Sliced red onion & pickles


  1. Place chicken in slow cooker.
  2. In a small mixing bowl, whisk together chili powder, paprika, cayenne pepper, salt and pepper. Pour over chicken and add grated onion and minced garlic. Toss well to evenly coat chicken with spices.
  3. Evenly pour 3⁄4 cup BBQ sauce over the chicken. Cover and cook on low heat for 4-6 hours or until chicken shreds easily.
  4. Transfer chicken to a cutting board, reserve liquid from the slow cooker. Skim fat from the liquid and discard. Let chicken cool and then shred.Return shredded chicken to slow cooker.
  5. In a microwave-safe bowl, heat the remaining 3⁄4 cup BBQ sauce with 2 Tbsp. steak sauce for 1-2 minutes.
  6. Pour 3⁄4 cup of the reserved liquid and the BBQ sauce mixture over the chicken then toss to coat evenly. Serve the pulled BBQ chicken on hamburger buns with sliced red onions and pickles.