Southern Ham Salad Spread | Braum's

Southern Ham Salad Spread


  • 2 cups cooked ham
  • 1 small red onion, finely chopped
  • 3 tablespoons sweet relish
  • 2 medium celery ribs, roughly chopped
  • 2 hard boiled eggs
  • ½ red bell pepper, chopped
  • 1 fresh jalapeño, seeded and stemmed (optional)
  • 2 green onions, finely chopped
  • ⅓ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Assorted crackers and pita chips


  1. Using a food processor, finely chop ham.
  2. In a large bowl, add chopped ham and red onion. Set aside.
  3. Using food processor, add the sweet relish, celery, hard boiled eggs, red bell pepper and jalapeño into bowl and pulse until ingredients are finely chopped.
  4. Add the relish mixture, along with the green onions, mayonnaise, and Dijon mustard to the ham mixture; stir to combine.
  5. Place in a bowl and serve with assorted crackers and pita chips.


*Great recipe for leftover holiday ham!