Spicy Pecans & Cranberries
Ingredients
- 2 Tbsp. butter, melted
- 2 Tbsp. Worcestershire sauce
- ½ tsp. garlic powder
- ½ tsp. seasoned salt
- ½ tsp. ground cumin
- ¼ – ½ Tsp. cayenne pepper
- 3 cups pecan halves
- ½ cup dried cranberries
Instructions
- Preheat oven to 350 degrees.
- Combine first six ingredients in large bowl.
- Add pecans and mix well.
- Spread in an ungreased 13 x 9 x 2-inch baking pan.
- Bake at 350 degrees for 15 minutes stirring every five minutes.
- Cool completely.
- Stir in cranberries.
- Store in an airtight container.
