Spicy Pinwheels | Braum's

Spicy Pinwheels


  • 16 oz. Braum’s Cream Cheese
  • 8 oz. Braum’s Sour Cream
  • 4 tsp. lemon juice
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • ½ cup salsa
  • 3 green onions (stalks only), finely chopped
  • 10 large (10 inch) flour tortillas


  1. Finely chop green onions. Place all ingredients (except flour tortillas) into large mixing bowl and stir until well blended.
  2. Lay out tortillas and place two generously heaping tablespoons of cream cheese mixture onto each tortilla and spread.
  3. Roll up each tortilla and place in refrigerator for about one hour to chill. Prior to serving, slice into one-inch pieces and garnish with more chili powder.
  4. Makes approx. 80 pinwheels.