Strawberry Macaroon Cheesecake | Braum's

Strawberry Macaroon Cheesecake


  • 8 Braum’s soft Macaroon Cookies, crumbled (about 2 cups)
  • 2 Tbsp. Braum’s Butter or Margarine, melted
  • 4 (8 oz.) pkgs. Braum’s Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 Braum’s Eggs
  • Braum’s Strawberry Ice Cream Topping


  1. Preheat oven to 350 degrees.
  2. Mix macaroon crumbs and butter. Press onto bottom of 9-inch springform pan.
  3. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until well blended. Pour over crust.
  4. Bake at 350 degrees for 55-60 minutes or until center is almost set.
  5. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  6. Refrigerate 4 hours or overnight.
  7. Spoon Braum’s Strawberry Ice Cream Topping over cheesecake.