Strawberry Shortcake Ice Cream Bars

Instructions

1. Line an 8×8 or 9×9 inch square pan with foil or parchment paper.
2. Place cookies in a food processor and pulse until cookies are a fine crumb. Add freeze dried strawberries and pulse a few times to break up the strawberries. Add melted butter and pulse until mixture is moistened.
3. Firmly press half of the mixture into the bottom of the lined pan.
4. Spread softened ice cream evenly over pressed crust.
5. Sprinkle remaining crumb mixture over ice cream.
6. Cover pan and freeze for 2 hours or until solid.
7. Slice into 9 or 12 bars and serve.