Tomato Tart | Braum's

Tomato Tart


  • 2 packages  Braum’s refrigerated crescent rolls*
  • 1 container Braum’s cream cheese, softened*
  • ½ package goat cheese, softened
  • ½ teaspoon dill weed
  • 1 package grape  tomatoes, cut in half*
  • 2 tablespoon Braum’s parmesan cheese*
  • Pesto sauce


  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper.
  3. Press the entire crescent roll into the bottom of the baking pan.
  4. Make sure to seal any of perforations in the dough.
  5. Bake for 10-15 minutes until golden.
  6. Remove from the oven.
  7. Then, while the crust is cooking, stir together the cream cheese and goat cheese in a small bowl.
  8. Add in the fresh dill.
  9. Once the crust is golden brown, remove it from the oven and spread the cheese mixture on the top of it.
  10. Place the sliced tomatoes cut side up in the creamy spread. Sprinkle with parmesan cheese.
  11. Bake for an additional 15 minutes or until bubbly.
  12. Remove from the oven and allow if to cool slightly before cutting into squares.
  13. Drizzle with pesto and serve.