Walnut and Pear Stuffing | Braum's

Walnut and Pear Stuffing


  • 1 lb. ground pork stuffing
  • 4 celery ribs, sliced
  • 1 large onion, chopped
  • ½ cup Braum’s Butter
  • 2 large green pears, peeled and chopped
  • 4 garlic cloves, minced
  • 1 (16 oz.) day-old Braum’s sourdough bread, cubed
  • 1 cup walnuts, chopped and toasted
  • 1 Tbsp. rubbed sage
  • 2 tsp. coarsely ground pepper
  • 1 ½ cups chicken or turkey broth


  1. In a large skillet, brown sausage stirring until crumbly; drain and set aside.
  2. In a large skillet, saute celery and onion in butter over medium-high heat until crisp-tender. Add chopped pears and garlic; saute until pear is tender. Remove mixture from heat.
  3. Place bread cubes in a large bowl. Stir in sausage, celery mixture, walnuts, sage and pepper. Pour broth over stuffing, stirring gently.
  4. Place stuffing in a 9×13 inch lightly greased casserole dish.
  5. Bake uncovered at 325 degrees for approximately 1 hour.