Watermelon Punch | Braum's

Watermelon Punch


  • 1 large watermelon
  • 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1/2 cup lemon juice
  • 3 cups ginger ale, chilled


  1. Cut off top of melon and scoop out unseeded flesh and place about 3 cups in container blender.
  2. Process until smooth (seeds will float).
  3. Pour watermelon puree through a wire-mesh strainer into a bowl, discarding pulp and seeds.
  4. Repeat procedure with remaining flesh.
  5. Measure 15 cups watermelon juice, discarding and remaining juice.
  6. Stir in orange juice concentrate and lemon juice.
  7. Refrigerate at least 2 hours.
  8. Stir in chilled ginger ale just before serving.