Broccoli Cheese Soup

Ingredients

  • 1 stick Braum’s unsalted butter*
  • 1 onion, chopped*
  • 1 tablespoon garlic, minced*
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1 carrot, grated*
  • 4 cups chicken broth
  • 2 cups Braum’s Low Fat Milk
  • 1 brick Velveeta® cheese, cubed
  • 1 cup Braum’s shredded cheddar cheese
  • ⅔ cup cornstarch
  • 2 teaspoons pepper
  • Salt to taste

Instructions

  1. In a large stock pot, sauté the onion and garlic in melted butter over medium high heat until tender.
  2. Add the frozen broccoli and carrot and continue to sauté for 5 minutes.
  3. Pour in the chicken broth and Velveeta cheese.
  4. Stir together until the cheese melts into the broth.
  5. In a small bowl, mix together the cornstarch and milk.
  6. Reduce the heat and add it into the pot.
  7. Cook until the sauce thickens.
  8. Add salt and pepper!
  9. Serve with a green salad.