Frozen Peanut Butter Pie

Ingredients

  • 1 quart Braum’s Vanilla Ice Cream, softened
  • ½ pint Braum’s Whipping Cream
  • ½ cup chunky peanut butter
  • 8 Braum’s Peanut Butter Cookies
  • ¼ cup Braum’s Margarine

Instructions

  1. Melt margarine and combine with crumbled cookies in a bowl.
  2. Press into pie pan and put into the freezer.
  3. Combine ice cream, whipping cream and peanut butter in a bowl. Mix well. Spoon into pie shell. Freeze until firm. Let stand for 10 minutes before serving.