Fruit Kabobs with Eggnog Cream Cheese Dip


For Fruit Kabobs:

  • strawberries, whole
  • apples, cut into 1 inch pieces
  • bananas, cut into 1 inch pieces using firm bananas
  • 1 jar Maraschino cherries, drained and juice reserved
  • grapes

For Dip:

  • 8 oz. pkg. Braum’s Cream Cheese, softened
  • 2 cups (7 oz. jar) marshmallow creme
  • 1/4 cup Braum’s Egg Nog


For Fruit Kabobs:

  1. Thread fruit onto skewers.
  2. Cover and refrigerate until serving. (Note: Be creative and use a variety of your favorite seasonal fruit. Use lemon juice on fruits that are subject to browning.)

For Fruit Dip:

  1. Blend cream cheese, marshmallow creme, and eggnog until smooth.
  2. Cover and refrigerate for 2-3 hours or until thickened.
  3. Add a splash of reserved cherry juice prior to serving.