Hot Honey Ham and Cheese Breakfast Biscuits

Ingredients

  • 1 ham steak, finely diced*
  • 1 tablespoon onion, minced*
  • 3 tablespoons Braum’s unsalted butter*
  • 2 teaspoons honey*
  • 1 can of Braum’s jumbo refrigerated biscuits (8 count)*
  • 8 slices of Swiss cheese*

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a bowl, combine ham steak, minced onion, 1 tablespoon butter, and 2 tablespoons honey.
  3. Separate biscuit dough into halves, making 16 halves for a top and bottom biscuit.
  4. Place 8 of the biscuit halves on an ungreased cookie sheet.
  5. Spoon 1 tablespoon of the ham mixture onto each biscuit.
  6. Fold each cheese slice into quarters and place on ham mixture, pressing slightly.
  7. Add another tablespoon of the ham mixture.
  8. Press one of the remaining biscuits on top and repeat with each biscuit.
  9. Stretch the top biscuit a bit to cover if needed. No need to seal the edges.
  10. Melt the remaining butter and honey in a small bowl. Brush each biscuit with melted butter.
  11. Bake for 18-20 minutes or until golden brown.
  12. Remove from the oven and eat while the biscuits are warm!