- 6 cups Braum’s Genuine Eggnog
- 2 cups Braum’s Milk
- ½ tsp. ground cloves
- Cinnamon, to taste
- Braum’s Whipped Cream
- In a saucepan, combine eggnog, milk, cinnamon (to taste) and cloves.
- Heat to simmering point, stirring occasionally.
- Top each serving with whipped cream and a dash of nutmeg.