Why is Braum’s milk so much better than what you buy in the supermarket?

Braum's raises and milks our own private dairy herd seven days a week on the Braum Family Farm in Tuttle, Oklahoma. Most companies buy raw milk from outside sources so that by the time the raw milk is delivered for processing, it's already several days old. At Braum's it may take only 36 hours to get the milk from the cow to your neighborhood Braum's store. It doesn't get any better than that! Braum's special processing system fortifies the reduced fat, low fat and fat free milk naturally by concentrating it, making our milk richer, thicker, and better-tasting!

Answered by Patsy Gillispie on February 16, 2012