Cheesy Hash Brown Casserole

Cook Time: 50 minutes

Ingredients

  • 1 (16 oz.) jar processed cheese
  • 1 cup Braum's Sour Cream
  • 1 (10.75 oz.) can condensed Cream of Mushroom Soup
  • 1 (10.75 oz.) can condensed Cream of Celery Soup
  • 1 1/4 cup water
  • 1/2 cup Braum's Onion, chopped
  • 1/2 cup Braum's Butter or Margarine, melted and divided
  • 1 - 2 lb. pkg. frozen hash brown potatoes, thawed
  • 2 cups packaged bread crumbs

Instructions

  1. Preheat oven to 325 degrees. Grease a 9 x 13 inch casserole dish.
  2. In a large bowl, mix together the processed cheese, sour cream, mushroom soup, celery soup, water, onion, 1/4 cup butter, salt and pepper (to taste). Add potatoes to soup mixture and mix well. Place in prepared dish.
  3. Mix bread crumbs with remaining 1/4 cup margarine and sprinkle over top of potato casserole.
  4. Bake for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.