Sausage Balls with Dates and Nuts
- 1 lb. ground pork sausage
- 2 cups biscuit mix
- 8 oz. Braum's Shredded Cheddar Cheese
- 1/2 cup pecans, chopped
- 8 oz. pitted dates, chopped
- Combine all ingredients and mix well. Shape into 1 1/2 inch balls. Place on lightly greased baking sheet. Bake at 350 degrees for 8 to 10 minutes or until browned.