Black Forest Egg Nog Cake

Ingredients

  • 1 dark chocolate cake mix
  • 1 can Braum's Whipped Cream
  • Braum's Premium Egg Nog
  • 10 Braum's Maraschino Cherries
  • Nutmeg

Instructions

  1. Prepare cake mix, substitute egg nog for liquid. Mix 2 minutes on medium speed.
  2. Pour into 9x11 1/2 inch cake pan and bake at 350 degrees for 30 minutes. Chill.
  3. Top with whipped cream and decorate with nutmeg and cherries.