Black Forest Egg Nog Cake
- 1 dark chocolate cake mix
- 1 can Braum's Whipped Cream
- Braum's Premium Egg Nog
- 10 Braum's Maraschino Cherries
- Prepare cake mix, substitute egg nog for liquid. Mix 2 minutes on medium speed.
- Pour into 9x11 1/2 inch cake pan and bake at 350 degrees for 30 minutes. Chill.
- Top with whipped cream and decorate with nutmeg and cherries.