Ingredients

Sweet Potatoes
• 5 lbs. large sweet potatoes
• 1/2 cup raisins
• 1 Tbsp. rum extract
• 3 Tbsp. water
• 2/3 cup Braum's Egg Nog
• 3 Tbsp. butter, melted
• 2 Tbsp. sugar
• 1/8 tsp. salt
Oatmeal Cooking Topping
• 6 Braum's Oatmeal Cookies, crumbled
• 3/8 cup dark brown sugar
• 3/8 cup pecans, toasted and chopped

Instructions

1. Preheat oven to 350 degrees.
2. Boil sweet potatoes in large pot of water for 40 minutes or until tender. Drain and cool; peel and mash.
3. While potatoes cook, combine raisins with rum extract and water and let marinate for 30 minutes. Drain.
4. Combine sweet potatoes, egg nog, butter, sugar, and salt; stir in raisins. Spoon into lightly greased 2 quart baking dish.
5. For topping, combine cookies, brown sugar and pecans and sprinkle on top of sweet potato mixture.
6. Bake at 350 degrees for 20 minutes or until heated through.